I.O. SHEN 6 in. Japanese Oriental Slicing Knife - Triplex Steel Chinese Chef Knife
$175.19
Experience precision cutting with I.O. SHEN's Triplex Steel Technology, featuring a super-hard core sandwiched between stainless steel for lasting sharpness. The wide, curved blade enables effortless rocking motions and easy food transfer, while the handcrafted ebonite handle provides superior balance and heat resistance.
Master Grade I.O. SHEN 6 in. Japanese Oriental Slicing Knife - Triplex Steel Chinese Chef Knife
Description
Experience precision cutting with I.O. SHEN's Triplex Steel Technology, featuring a super-hard core sandwiched between stainless steel for lasting sharpness. The wide, curved blade enables effortless rocking motions and easy food transfer, while the handcrafted ebonite handle provides superior balance and heat resistance.
Triplex Steel Technology: A super-hard Rockwell 62 steel core sandwiched between two layers of stainless steel for extreme sharpness and durability.
Precision Rocking Blade: The wide, curved blade design allows for a smooth rocking motion, reducing wrist pressure during slicing, dicing, and mincing.
Versatile Wide Blade: Designed to protect fingers and easily transfer chopped ingredients from the cutting board to the wok.
Handcrafted Excellence: Each knife is hand-finished over an average of 7 hours with a 15-degree edge for effortless slicing.
Ergonomic Tai Tang Handle: Features a unique Yin Yang design made of durable, heat-resistant ebonite for improved balance and stability.
