
Chicago Metallic Commercial II Perforated French Bread Pan, Dual Non-Stick Aluminized Steel
Achieve bakery-quality results with this heavy-weight aluminized steel pan designed to bake two loaves of French bread simultaneously. The perforated surface promotes superior air circulation for a perfectly crisp, golden-brown crust every time. Featuring a diamond-quality non-stick coating, this pan ensures effortless food release and easy cleanup.
Achieve bakery-quality results with this heavy-weight aluminized steel pan designed to bake two loaves of French bread simultaneously. The perforated surface promotes superior air circulation for a perfectly crisp, golden-brown crust every time. Featuring a diamond-quality non-stick coating, this pan ensures effortless food release and easy cleanup.
- Dual-loaf capacity allows you to bake two loaves of French bread at once.
- Perforated design promotes air circulation for a crisp, golden-brown crust.
- Constructed from heavy-weight aluminized steel for superior heat conduction and even baking.
- Diamond-quality, non-stick dual coating provides easy food release and cleaning.
- Versatile and durable: oven, freezer, and top-rack dishwasher safe.


